Wagyu Cap of Ribeye Steak Grade:SRF Black® pure eating experience

pure eating experience

Certified as sustainable by the Marine Stewardship Council

All our salmon is caught and processed in the US using sustainable hook and line fishing methods

these steaks are delicious prepared outside on the grill or indoors in a cast iron skillet

option has two steaks per package

Wagyu Cap of Ribeye Steak Grade:SRF Black® pure eating experienceEnjoy the same rare and spectacular cut of beef served by prestigious Michelin starred restaurants in a smaller, perfectly portioned steak. Our SRF Black American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor. This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations. Average weight: 8 oz.