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TASTE: Full bodied with fine traces of vanilla
with strong oak notes and a dry finish
oak and raisins to end things before a final
butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo
The finish is somewhat vanilla
Del Maguey Wild Papalome Mezcal (750ml / 45%) $50-$99 TASTE: Full bodied with fineThis Del Maguey is a superb ensamble of Wild Papalome and Tobala. Produced by the first Mezcalero Del Maguey approached to distill for them, Fernando Caballero Miguel. Access to this region and palenque is treacherous to say the least. We are truely lucky to be able to have access to this wonderful mezcal here in Australia. Of specific mention is the stainless steel pot with clay condensor and Carrizo tube (Mexican bamboo) used for distillation.
