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and implemented innovative processing methods
the Suyusama program promotes participatory farm management processes for local and regional sustainability
Some essential services they provide go beyond business
Finca Santa Maria's original owners set goals with clear technical concepts on how to grow their Caturra variety to produce the best results
and is then moved to a solar drying facility for 15 days
Bourbon Barrel-Aged Guatemala Alma Size:10oz and implemented innovative processing methodsAromas of oatmeal chocolate chip cookie, grape, and pink grapefruit precede this rich and well balanced cup. We found notes of black cherry, chocolate, raw hazelnut, and, of course, oak and bourbon. The structure is provided by a golden raisin sweetness and the bright toned grapefruit acidity. The finish is pleasantly sweet, hinting at grape candy and brown sugar. This coffee roasts and ships on Mondays and Thursdays only. Available Whole Bean only.
US$ 168.00
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US$ 4999.50
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