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Fermentation kicked off naturally without any additions and two weeks of battonage was employed for textural notes
the southwest exposure towards the Tyrrhenian Sea and the soils rich in sediments of the historic area of Camigliano enrich the Sangiovese grapes of Tenuta la Fuga with polyphenols
Creamy and very fine tannins
Skin maceration for 60% of the cuvée for 6 hours
An appealing smoky element is just perceptible in the background
Don Amado Mezcal Arroqueno 92pf 750ml White wine Fermentation kicked off naturally withoutDon Amados mezcaleros carefully handcraft all of their mezcals from 100% mature highland agave plants. After roasting the hearts of these premium agaves in wood burning earthen pits, the plants treasured juices are distilled in traditional Oaxacan ceramic and bamboo pot stills. This unique distillation method gives Don Amado mezcals their distinctive smoky flavor and herbal bouquet, while proudly honoring a sixteenth century production tradition
