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showcasing a long and pure-fruited flavor profile
Fine hand selected parcels of Shiraz and Sangiovese grown in mineral rich shores of the world renowned Victorian premium wine regions
The wine can be enjoyed on its own or paired with braised lamb shoulder or filet mignon
Finlandia Lime offers that same natural taste and aroma
with layers of Granny Smith apple
Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Region_Padthaway SA showcasing a long and pure-fruitedThe Louis Bouillot Blanc de Blancs Brut produced in Burgundy, has flavours of vanilla, almond, toasted bread which appear successively. The perfect balance between acidity and richness gives a good potential for aging. Long after taste, with a touch of honey and ginger bread, a local speciality.
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