The nose is a blend of Japanese cedar and apple blossoms
with cinnamon and steamed rice elements
This is a very user-friendly and dependable sake that is great for beginners
The nose on this extremely historically made sake is a wild collection of cooked cherries
and fruit jam flavors that have a rich and dry finish
Kamoshibito Kuheiji Junmai Daiginjo “Eau Du Désir” Matcha The nose is a blendNew 2024 Vintage! Thank your lucky stars sake drinkers, because Kuheiji is back in the US market. The nose on this old school new school brew is a very interesting collection of strawberry, apple, sweet rice, blueberry, mineral, and banana bread aromas. Wait wha? "Old school new school?" First, this incredibly well known brewery was founded in 1647, and second, it was crafty enough to start making sake in a unique way that created an almost