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Brett D is great for 100% brett beers
This lactic acid bacterium was isolated from a sour mead
Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% - 80% Fermentation temp (F) 65 - 72 Peak Alcohol 13% Flocculation medium
Strain # RBY18 Name Cali-Common Steam Yeast Compare with Anchor Attenuation 65% - 75% Fermentation temp (F) 58 - 65 Peak Alcohol 10% Flocculation medium Country USA
Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic
RBY61 Liberty Ale Yeast Belgian Brett D is great forRBY61 Strain # RBY61 Name Liberty Ale Yeast Compare with Anchor Attenuation 72% 75% Fermentation temp (F) 65 72 Peak Alcohol 11% Flocculation high
US$ 175.00
US$ 15.25
US$ 55.00
