Sawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle Color:Brown Handle ensuring unparalleled quality and tradition

ensuring unparalleled quality and tradition

It must be wiped down after each use

Santoku knives are also known in Japan as Bunka Bōchō

we currently only have petty Saya without pins

and garlic

Sawakazuma Yugiri Shironiko Nashiji Nakiri Knife 165 mm / 6.5" Maple and Renghas Handle Color:Brown Handle ensuring unparalleled quality and traditionDiscover the perfect blend of craft and luxury with the Sawazuma Yugiri Shironiko Nakiri Knife. Its high carbon Shironiko white steel blade ensures unparalleled sharpness, while its handle crafted from elegant maple and renghas creates an exquisite look. Enhance your culinary experience with this special knife. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Variety of vegetables including carrots, onions,