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Ireland has a way of welcoming you through your nose
Wednesday 29th July 2026 at 4:30pm
but surely Scotland produced the best malts
quarter halfs and hydration breaks
This one's for those with zero tolerance for nonsense and a deep appreciation for a dram
A Whiskey Dinner with Paul Cunningham (Mourne Larder) Orange Ireland has a way ofA Whiskey Dinner with Paul Cunningham Our flagship dinner six courses matched with six drinks, hosted by chef Paul Cunningham. The standout evening of the week. Paul Cunningham cooks the Mournes. A Great British Menu chef and the founder of Mourne Larder, he has built his reputation on delicate, organic, sustainable cooking produce foraged and gathered from the mountains and coastline of County Down and treated with the respect it deserves. For one
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