Kamokinshu Tokubetsu Junmai 13 賀茂金秀 特別純米13 Concept Workers Selection It is brewed with Yamadanishiki

It is brewed with Yamadanishiki rice and has a subtle gassy feeling when the bottle is freshly opened

Aluminium sake warmer (銚釐) from Japan

After 10 years of development

Toyonoume's Gin No Yume embodies the delicious ginjo sake that is typical of Tosa

It comes in a beautiful box

Kamokinshu Tokubetsu Junmai 13 賀茂金秀 特別純米13 Concept Workers Selection It is brewed with YamadanishikiWinner of the Sessionable Award and Food Pairing Award (Grilled Salmon) from the Australian Sake Awards. The Kamokinshu Tokubetsu Junmai 13 is a genshu () and the alcohol content is at a low 13% (alcohol content of other Japanese Sake is generally 14~17%). The juicy mouthfeel makes this sake easy to drink, while the umami of the rice can be felt.