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the perfect introduction to the estate's style
Pignoletto
fermented only in steel vats and left to mature for about 12 months in barriques
with velvety and tasty tannins
this Dry Prosecco is ideally paired with more unconventional type foods such as sweets featuring dry crumbly crusts or spicy foods
chianti classico gran selezione docg tenuta di fizzano 2021 rocca delle macie w28-29-gen14 the perfect introduction to theSolfiti Chianti Classico Corposo Elegante Legno Speziato Italia Cena formale Toscana Secondi di carne rossa Selvaggina Rosso
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