Greenbar Single Malt Whiskey N/V 84pf 750ml Vermouth the grains used to make

the grains used to make the finest Scotch

The wine then ages in French oak barrels for a period of 3 months and then in bottle for a minimum of 3 months

”  It incorporates some of the rarest barrels from Milam & Greene’s extensive library of casks

BOUNTY Spiced is an infusion of vanilla and cinnamon with macerated bark of richeria grandis locally known as “Bois Bande

This potato vodka is distilled once and cut with Rocky Mountain spring water

Greenbar Single Malt Whiskey N/V 84pf 750ml Vermouth the grains used to makeThis is not only Los Angeles first aged whiskey but its also one of the countrys most unusual interpretations of the classic spirit. Notes of unfinished wood, cotton candy, spice and dirt are all present in this complex drink. When you pour it over a big ice cube, it opens up even more.