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Vegetable Brush, Beechwood hobonichi leather Finished with an ergonomic handleBrushing vegetables instead of peeling helps retain nutrients concentrated in the skin. The Andre Jardin vegetable brush, made from natural materials, has two bristle types: a firm side (bassine and tampico) for scrubbing hardy vegetables like carrots and potatoes, and a softer tampico only side for gentler produce like zucchini and apples. A cotton hanging loop makes storage and drying simplekey for maintaining natural fiber tools. Materials: