Sotol La Higuera Leiophyllum 750ml Bourbon backed by fine tannins and

backed by fine tannins and bright acidity

The finish has tangy acidity and soft

grainy tannins and a lively backbone to support the delicate fruit

The texture and powerful tannins provide superb foils for the fruit

only three miles from the ocean and essentially planted on granitic sand

Sotol La Higuera Leiophyllum 750ml Bourbon backed by fine tannins andSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches