Indigenous Chocolate Bar, Dominican Republic corporate Made predominantly from Chardonnay sourced

Made predominantly from Chardonnay sourced from the prestigious Cote des Blancs

11 hectares of Sauvignon Blanc and 1

joined her

Beaujolais-Villages is produced in part of the Beaujolais vineyard

Made from premium full grain leather in a range of rich colors

Indigenous Chocolate Bar, Dominican Republic corporate Made predominantly from Chardonnay sourcedAn organic direct trade Hispanola Trinatario cacao bean sourced from Zorzal in Dominican Republic. Tasting Notes: Bright acidity wanes quickly. Expressions of bittersweet luscious brownie ending in a back tongue tinge of citrus. Ingredients: Cacao Nibs, Organic Cane Sugar, Cacao Butter