See Saw Gee Gee Pinot Gris & Gewürztraminer Whats New Transforming Elderton in 1982 from

Transforming Elderton in 1982 from a vineyard supplying fruit to other wineries to a wine-maker in its own right

Fruit is gently pressed to extract the most delicate juice

great mid palate weight and long lingering impression

and a whiff of newly-mown grass tantalize the nose

and chalk complement the nutmeg and almond meal notes

See Saw Gee Gee Pinot Gris & Gewürztraminer Whats New Transforming Elderton in 1982 fromThis skin contact organic pinot gris and gewrztraminer began wild fermentation while the grapes were fully intact. It was then gently pressed into stainless steel tanks where the Lees were stirred through every two weeks for three months, resulting in an increased mouthfeel. The final product was passed through a rock filter before being bottled. The wine has a cloudy watermelon color, with aromas of cumquats, rosewater, and musk. On the palate, it