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Dwenjang is a traditional fermented soybean paste crafted from lacto-fermented soybeans - meju
it is time to compost
Holds approx
Will last upwards of three months
The raw textured exterior is balanced with a smooth
Small Turmeric Mug Tabletop Dwenjang is a traditional fermentedShort, hand thrown brown stoneware mug in a matte turmeric glaze. This beautiful mug has a smooth dent behind the handle, which gently cradles your hand while you drink. DETAILS: Holds approx. 8 oz Brown Stoneware Handmade in Oregon, USA MORE: Kati Von Lehman just wants to make things that are functional and feel good. Based in Portland, Oregon, Kati's work tends toward unfussy forms, with function in mind. While uniform, each piece is hand thrown and
