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The journey concludes with a tangy finish
The barrel recipe for Batch 1 is 20% of the precious Kentucky barrels and 80% Tennessee barrels
succulent pear
Aging in stainless steel tanks
Brand / Producer Capriccio (Florida Caribbean Distillers) Classification Ready-to-Drink (RTD) Carbonated Fruit Wine Varietal Sangria (Red Wine Base) Flavor Base Pineapple
Butternut Pinot Noir 750ml N/V The journey concludes with aAromas of vanilla, cassis and menthol lift from the glass. On the palette an array of red and dark berries are met with a medium bodied, silky finish. This smoothly styled Pinot Noir will go perfectly with pork and chicken dishes.
