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WORD: Solid WINE: Deep Reds/Complex Whites BEER: Belgian Ales FOODS: Grilled salty fare
A rolling sweetness pushes its way throughout the mouth and no trace of alcohol is detectable
It’s loaded with all kinds of complexities like an elevated acidity level and lots of shibumi aka astringency
salted butter
a nice umami play
Isojiman Tokubetsu Junmai "Omachi 53" Tedorigawa Yamahai Junmai WORD: Solid WINE: Deep Reds/ComplexThe nose on this updated fan favorite brew is a gentle collection of pear, cooked apples, cream, nougat, and steamed rice aromas. Say hello to one of our favorite brews that has been Tokubetsu d aka specialized to a new milling rate of 53% for their Akaiwa Omachi rice and using their special house yeast called Isojiman New 5 1. In a word, this is a professional sake through and through, and it will astound the sake aficionados, and will be a very
