Brazil Alta Mogiana Catucai Anaerobic Fermentation Grind Type:Commercial Espresso this creates a cup that

this creates a cup that is bold and fruit-forward while remaining smooth and structured

Adjustable grind size for multiple brew methods

caramelised sweetness that lingers

Suits domestic and commercial applications

the Comandante C40 MK4 Hand Grinder the most stylish

Brazil Alta Mogiana Catucai Anaerobic Fermentation Grind Type:Commercial Espresso this creates a cup thatRegion: Alta Mogiana, Brazil (border region of So Paulo & Minas Gerais). Variety: Catuca (a Brazilian cultivar widely grown in the region). Process: Anaerobic Fermentation. Ripe cherries are sealed in low oxygen tanks barrels for a controlled fermentation phase to amplify sweetness and fruit complexity, then dried slowly (often on patios raised beds) to stabilise the profile. Farm Producer: Select smallholder producers from the Alta Mogiana region.