doi: 10.1016/j.vetmic.2020.108849 25 XuX.XuY.ZhangQ.YangF.YinZ.WangL.et al
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Identified through a yeast two-hybrid assay, BRWD3 knockdown strongly attenuated light-dependent cry degradation in S2 cells (Ozturk et al., 2013)
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Di y l danh sch nhng thc phm t nhin cha nhiu betaine nht: Cm la m 1/4 cc cha nu chn (khong 15 gam): 200 mg Quinoa Khong 1 cc nu chn hoc 1/4 cc cha nu chn: 178 mg C dn 1 cc sng: 175 mg Rau bina 1 cc nu chn: 160 mg Ht dn amaranth Khong 1 cc nu chn hoc 1/2 cc cha nu chn: 130 mg Ht la mch en Khong 1 cc nu chn hoc 1/2 cc cha nu chn: 123 mg Ht la m Kamut Khong 1 cc nu chn hoc 1/2 cc cha nu chn: 105 mg Ht Bulgar Khong 1 cc nu chn hoc 1/2 cc cha nu chn: 76 mg Khoai lang 1 c khoai c va: 39 mg c g 1 phn c g nu chn: 30 mg Tht b 3 ounce: 29 mg Tht b 3 ounce nu chn: 28 mg Ngoi ra, bn cng c th s dng cc sn phm b sung betaine di dng vin, bt c by bn kh ph bin trn th trng
