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His studies and apprenticeships included Cornell University
60% Grenache
Pensees de Pallus if the flagship wine and enjoys a long
After pressing and fermentation
The Montepulciano d’Abruzzo Riserva spends a few years in tank then goes either into older large Slavonian casks or smaller older barrels for aging for two years before spending another year before release in the bottle
López de Heredia Viña Tondonia Reserva, Rioja, Spain 2012 Country_France His studies and apprenticeships included70% Tempranillo, 20% Grenache, 5% Graciano, 5% Mazuelo Practicing Organic View winemaker fact sheet What can we say about Lpez de Heredia that hasn't already been written in the history books? The 144 year, four generation estate is one of the classic Rioja bodegas and continues to produce some of the finest age worthy examples of Tempranillo in the world. The Via Tondonia is their flagship blend, aged in barrel for 6 years and held back for extra age
