Ultramundo Lamparillo Mezcal, Durango, Mexico Rasheh with oyster shells and crustaced

with oyster shells and crustaced infusing the yellow fruit

and the cool vintage lifted the wine up

At the time

with saline and spice

the Circa Vineyard not only shows a great sense of place

Ultramundo Lamparillo Mezcal, Durango, Mexico Rasheh with oyster shells and crustacedUltramundo Lamparillo Mezcal is a rare and highly distinctive expression of Agave asperrima, known locally as Lamparillo, harvested from the rugged Zona del Silencio in Durango, Mexico. Produced from wild agave that can take up to two decades to mature, the spirit is traditionally roasted in underground earthen ovens and distilled in small batches, resulting in a beautifully complex mezcal with notes of desert herbs, green pepper, citrus, pine,