the Hone Bread Knife is a reliable choice for both professionals and passionate home chefs
the Kotsu Nakiri offers effortless precision in every cut
ensuring it meets the demands of any kitchen task
the Daiki Bread Knife glides effortlessly
Engineered to an extraordinary 65–67 HRC hardness and enhanced by vacuum heat treatment and deep freeze processing
ZENITH Chopper the Hone Bread Knife isThe Zenith Series Chopper is the pinnacle of Kansai Knives artistry, engineered for chefs who demand uncompromising precision, resilience, and elegance. Forged from 67 layers of Damascus steel with a VG 10 core, the blade offers outstanding sharpness, superior edge retention, and remarkable strength. Enhanced through vacuum heat treatment and deep freeze hardening, it achieves exceptional durability and corrosion resistance, ensuring peak performance