Ammiji’s Amritsari Oregano Papad delicious Eating mangoes along with your

Eating mangoes along with your meals is a tradition as old as time in India

Ingredients: Green chillies

Adding a couple of pinches to your after-meal cuppa will ensure that your digestive system is working in top gear

Cooked over slow flame for a minimum of 10 hours

So you can start off with a small sampler portion of each

Ammiji’s Amritsari Oregano Papad delicious Eating mangoes along with yourThe famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal chawal or sabzi phulka and of course, they hold their own as a stand alone anytime snack too. Who hasnt heard about Amritsari papad wadiyan? Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene