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slow-cooked stews
Chicory-finished for added flavor and rich natural taste
earthy flavor
tender cut perfect for grilling or roasting
robust flavors
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:7 May 2026 slow-cooked stewsDry aged for 80 100 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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