Chicharrón de Chile – Crunchy Jalapeños in Olive Oil sept25 and everyday Mexican pantry staples

and everyday Mexican pantry staples in just a few clicks

swirl it into labne or Greek yogurt for a smoky-spicy dip or dressing

Masaharina (Landrace Corn Flour) (RED)– Made from ancestral

because being a Señora is powerful

or finish a soup with it for added crunch and heat

Chicharrón de Chile – Crunchy Jalapeños in Olive Oil sept25 and everyday Mexican pantry staplesA bold, crave worthy crunch that upgrades every dish it touches. Our Chicharrn de Chile is made from fresh jalapeos, sliced and slow fried in low temperature olive oil until irresistibly crispy. Packed in that same rich, infused oilnever seed oilsthese jalapeos deliver heat, crunch, and deep flavor in every bite. Spoon them over eggs, sprinkle onto pasta or pizza, or pile onto grilled chicken, fish, or ceviche tostadas for a spicy, crunchy finish.