and sweet sauce meat dishes
complex and elegant pastas
We call this a fleshy sake because it drinks thick and slow through the palate
and fresh sake is awesome sake
Look for hints of persimmon
Shirayuki Junmai Genshu "Edo Genroku 1702" Size:720ml and sweet sauce meat dishesThe nose on this olden days sake is an amazing array of chestnut, cocoa, miso, unagi sauce, vegemite, sweet potato, burnt sugar, bonito flakes, and lemon tea aromas. Say hello to a special sake that is not only historical, but a great drinking experience. Philip Harper took Time Machine from a 1712 recipe, but the team at Konishi took a formula from 1702, and made an award winning sake that is literally like drinking a sake from over 300 years ago.