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Crushed chilies are added to the broth giving it its deep orange color and spicy taste
and available in a wide variety of Atta types
The fruit grows in seasons in many parts of Thailand and can be easily obtain from the local market or large supermarkets when the season is upon us
Whole gutted fish
aluminium pot and bamboo steamers
12 x 1kg (12kgs) Thai Green Curry Paste by Mae Ploy pan Crushed chilies are added to12 x 1kg (12kgs) Thai Green Curry Paste by Mae Ploy Store in a cool and dry place do not expose to sunlight. Refrigerate after opening. Ingredients: Green Chilli 31. 0%, Lemongrass 21. 0%, Garlic 18. 5%, Salt 12. 5%, Galangal 8. 5%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 4. 0%), Kaffir lime peel 2. 0%, Coriander seed 1. 0%, Pepper 0. 5%, Cumin 0. 5%, Turmeric 0. 5%. This product may contain traces of fish. Contains Shrimp No Added MSG No
