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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Let our chef guide you in creating these small yet impressive dishes
· Berry Semifreddo
Baked Brie with Apple
and grilled new potatoes
Chocolate-dipped strawberries
Midtown - March Break Cooking Camp - March 10-14, 2025 101 Let our chef guide youOur March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
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