Gooderham & Worts Four Grain Whisky Cameron Diaz The stewed banana and grilled

The stewed banana and grilled pineapple

The bottle is then hand cut with a diamond-tipped tool so that both the clear glass and tantalizing glimpses of the golden whisky might be revealed through the blue crystal

The bottle itself is a testament to luxury

The approval of Prosecco Rosé positively responds to two of the top international wine trends - increased appreciation for both Prosecco and Rosé

fruity with a long finish

Gooderham & Worts Four Grain Whisky Cameron Diaz The stewed banana and grilledGooderham & Worts Four Grain whisky is an homage to the original Toronto distillery, founded in 1832, Gooderham & Worts. James Worts and his brother in law, William Gooderham became successful millers after their arrival to Canada from the UK. A distillery was later added as wheat production began to increase in Upper Canada. Distillation was an efficient way to preserve excess grain that was prone to spoilage, as well as dispose of the grain