Husmor Norwegian Fiskekaker Fried Fish Cakes blueberry cheese French Blinis: Made with wheat

French Blinis: Made with wheat flour

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ensuring that every bite reflects the passion and expertise poured into creating these exquisite treats

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Sheet format ideal for professional kitchens

Husmor Norwegian Fiskekaker Fried Fish Cakes blueberry cheese French Blinis: Made with wheatHusmor Norwegian Fiskekaker Fried Fish Cakes A traditional Norwegian favorite. From Husmor (House Mother) of Norway delicious fried fish cakes made from codfish, packed in savory brine. A staple of Norwegian home cooking, perfect for quick weeknight dinners year round. How to Serve Classic: Pan fry and serve hot with a cream sauce (milk, flour, butter, and nutmeg) and boiled potatoes Simple: Serve straight from the can, heated through Sandwich style: