Cheddar Shortbreads Holland & Belgium ANDRÉ / triple crème cow’s

ANDRÉ / triple crème cow’s milk

black pepper and aromatic herbs

and bay leaf

Made with pasteurized cows' milk

as it's not too salty and more buttery in flavor

Cheddar Shortbreads Holland & Belgium ANDRÉ / triple crème cow’sWe make these tasty little shortbreads every week due to demand. Basically, we mix Cabot Clothbound cheddar and Plugra butter with just enough flour to hold them together! The result are these crunchy yet flaky shortbreads that have a rich, savory flavor that is simply hard to resist. Delicious and totally addictive! Ingredients: Cabot Clothbound cheddar, Barber's Reserve cheddar flour, butter, salt, black pepper, cayenne