Ammiji's Gud Aam Chunda Store the jars in a

Store the jars in a cool place

we’ve found a way to include these power-packed string beans into your daily diet

There’s something for everyone in this one little jar

catering to every taste

Ammiji’s jeera papad is the one thing that you won’t be able to stop munching on

Ammiji's Gud Aam Chunda Store the jars in aCome summer, and the king of all fruits, our much revered mango, takes on different avatars in the Indian cuisine. We dip our rotis into its pulp, add it to lassi and milk, make desserts out of it and then preserve it for posterity in the form of chutneys and pickles. Of all the chutneys though, the chunda is the most versatile. Its jam like consistency that still holds a lot of texture is not only intriguing, but supremely tempting too. Ammiji did