Rintaro: Japanese Food from an Izakaya in California -- Sylvan Mishima Brackett, Hardcover Joseph Stumpf An ordinary late-spring afternoon for

An ordinary late-spring afternoon for Deputy Donut Cafe owner Emily Westhill becomes one that will remain baked into her memory from the moment a customer gives Emily's cat a toy donut and then flees Deputy Donut

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Rintaro: Japanese Food from an Izakaya in California -- Sylvan Mishima Brackett, Hardcover Joseph Stumpf An ordinary late-spring afternoon forNestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand rolled noodles and a hot spring egg; and a towering melon parfait with