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Kodo Millet Vermicelli ORGANIC (180 G) SA 🌱 Processing Method at Goodness

SKU: 14814985192

4.8
EUR150.00 EUR179.00

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Ships within 48 hours Β· Estimated delivery Aug 2 - Aug 7

Description

🌱 Processing Method at Goodness Farm

Better Bioavailability – The single clove structure may make it easier to digest and assimilate

The native maize kernels are soaked and dehydrated and ready to pop

The dough is fed into a cold-extrusion vermicelli press

and promote overall well-being

Kodo Millet Vermicelli ORGANIC (180 G) SA 🌱 Processing Method at GoodnessProcessing of Kodo Millet Vermicelli Using Sprouted Kodo Millet Flour Ingredients Composition Sprouted Kodo Millet (Paspalum scrobiculatum) Flour 100% Water RO treated (as required for dough consistency) Processing Steps 1. Selection & Cleaning of Grains Premium quality kodo millet grains are cleaned thoroughly to remove foreign particles, husks, and stones using destoners and water rinsing systems. 2. Sprouting Process Soaking: Grains are soaked in

Exchange/Return Notes
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