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• Molasses is fermented for 24 to 36 hours in open-top fermenters
Master Distiller Morgan McLachlan searched for a partner with long-standing experience in the Aquavit tradition and a demonstrated commitment to high-quality ingredients
and mouthwatering
followed by a long finish
It contains 40% ABV (91% cognac and 9% orange liqueur)
Bunnahabhain 2003 Pedro Ximénez Finish Limited Edition compass-box • Molasses is fermented forThe Bunnahabhain 2003 Pedro Ximnez is 14 years old, bottled at cask strength 54. 3% vol, un chillfiltered. It's the follow up to Bunnahabhain's fabulous Oloroso Finish released in 2016. The Bunnahabhain PX does not disappoint, with it's natural deep gold colour aided by the 3 year finishing in the 1st fill Pedro Ximnez butts. The result is an especially rich syrupy character in a single malt of singular distinction. With it's aromas of toffee, dried
